Back to school puddings!

Surely the best part of any school day was lunchtime, but that was usually made even better with a pudding and pink custard! What made that pink custard so good? For your next treat why not take a walk down memory lane with this simple recipe, and maybe try it with any of George’s delicious Steamed Sponges!

What you will need:

  • 1 pint of milk
  • 1 packet (146 g) of pink (strawberry or raspberry) blancmange mix
  • 2 or 3 tbs sugar to taste

What you will need to do:

  • Empty the contents of the blancmange packet into a bowl.
  • Add the sugar and two or three tbs from the milk and mix into a paste.
  • Warm the rest of the milk in a pan – do not boil.
  • Pour a little of this milk on to the paste and give it a good mix.
  • Pour the pink mixture into the warmed milk and then bring to the boil.
  • Keep stirring and make sure nothing burns or sticks to the bottom of the pan!
  • Simmer for about a minute, and if it gets too thick just add a dash more milk.
  • Enjoy!

Try pink custard with any of George’s handmade puddings and sponges.