Georgie Porgie’s Puddings has been operating since March 1989 (the photo used is one of my more wild hairstyles from my past). Besides the fact that I am a pudding lover, there are two other very important factors that keep me in business: my staff and my customers. It is because of them that I wish to take this opportunity to say a very public “thank you!”
Firstly, I would like to say thank you to all the staff here within the business – all pudding lovers in their own rights, sharing a passion for the ‘pud. Alongside our staff, there’s also my amazing family and friends who have been a rock through these many successful years.
Secondly, I would like to say a huge thank you to all of our wonderful customers who have been infinitely supportive. So, whether you’ve just had your first Georgie Porgie’s Pudding this year or have been a regular customer, your support and custom has been heart warming.
2017 has been a huge year for the business. We have produced the largest number of puddings since opening way back when, and it really is down to you all. THANK YOU! And that is a MASSIVE 103,605 puddings!